Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 kilograms cabbage

  3. 70 grams bacon fat or butter

  4. 2 onions -- (chopped)

  5. asplash water or beer -- (whatever you're

  6. -- drinking)

  7. 15 milliliters wine vinegar

  8. 3 white potatoes --

  9. -- i like

Instructions Jump to Ingredients ↑

  1. Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage.

  2. Heat the bacon fat or butter in a large heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned.

  3. Add 2 chopped onions and cook until transparent, about 5 minutes.

  4. Add cabbage and toss well with two wooden spoons, \z\(gaa la stir-fry. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and 15 ml wine vinegar.

  5. Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

  6. Author's Notes: With a nod toward Nancy Mintz who reminded me how good cabbage can be, especially in the winter time when other fresh veggies are scarc


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