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Turkey Vegetable Soup

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Tablespoons olive oil

  3. 3 c mushrooms -- sliced

  4. 1 1/2 c onions -- chopped

  5. 1 c carrots -- chopped

  6. 3 cloves garlic -- minced

  7. 10 c chicken broth

  8. 2 c rice -- cooked

  9. 12 sp black pepper

  10. 1 bsp thyme

  11. 2 c green beans -- bize size

  12. 2 c turkey -- diced cooked

  13. 2 Tablespoons lemon juice

  14. 1/4 c parsley

Instructions Jump to Ingredients ↑

  1. In a large saucepan, heat oil over medium heat. Then, add mushrooms onions,carrots, celery, and garlic. Cook for 5 minutes or until the vegetables aretender. Add chicken broth, rice, pepper, and thyme. Raise heat to high andbring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirringoccasionally. Add green benas and simmer for 7 minutes. Stir in turkey andsimmer another 5 minutes or until vegetables are tender. Stir in lemonjuice and parsley.

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