->Parsley Potatoes 02 <-

1 1/2 lb. small red potatoes, cut into bite sized chunks

1/4 tsp. salt

2 Tbsp. fresh parsley (finely chopped)

4 Tbsp. butter

In a medium sized saute pan place potato chunks, salt, and cover

with water. On medium heat bring potato pieces to a soft boil. Cook

uncovered until fork tender. When tender drain water and place back

into saute pan. Place freshly chopped parsley and butter on top

of potatoes. Cover potatoes with a lid and cook on low heat for 20

to 30 minutes, stir gently several times to mix parsley and butter.

When ready to serve season with salt and pepper.