Ingredients Jump to Instructions ↓

  1. By Rosella Gomez, Las Vegas, NV

  2. 1 cup frozen cooked cocktail or salad shrimp

  3. 1 (8-oz.) can Crescent Dinner Rolls

  4. 1 cup flaked imitation crabmeat , cut into small pieces

  5. 1 teaspoon seafood seasoning blend

  6. 1 teaspoon garlic powder

  7. 6 oz. (1 cups) shredded cheese blend

  8. 1 teaspoon dried parsley flakes

  9. "The Best Hot Barbeque Sauce You'll Ever Taste" sauce for brushing

  10. Heat oven to 375. Thaw shrimp as directed on package. Drain well; press between paper towels to remove excess liquid. Cut shrimp into small pieces.

  11. Unroll dough and brush with barbecue sauce and place onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Top dough with shrimp and all remaining ingredients in order listed.

  12. 375 for 15 to 20 minutes or until crust is golden brown. Cut into squares.

  13. Prep Time: 15 minutes

  14. Cook Time: 20 minutes

  15. Yield: 24 servings


Send feedback