Ingredients Jump to Instructions ↓

  1. 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed

  2. 2 to 3 tablespoons sugar

  3. 1 envelope whipped topping mix (Dream Whip)

  4. 12 thin slices angel food cake

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping. Yield: 6 servings.


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