• 4servings
  • 276calories

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Nutrition Info . . .

MineralsNatrium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons pure maple syrup

  2. 2 tablespoons Dijon mustard

  3. 1/4 teaspoon garlic powder

  4. 4 6-oz. salmon fillets

  5. Salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

  2. Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture. Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes. Serve immediately


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