Ingredients Jump to Instructions ↓

  1. 2 slices Italian bread (1 inch thick) 2 tablespoons prepared pesto 1-1/2 teaspoons mayonnaise 1 medium tomato, thinly sliced 1 pouch (3 ounces) tuna 1/8 teaspoon pepper 2 slices (1 ounce each ) part-skim mozzarella cheese, halved

Instructions Jump to Ingredients ↑

  1. Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted. Yield: 2 servings.


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