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  • 6servings
  • 70minutes
  • 154calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, D, E
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup seasoned bread crumbs

  2. 1 teaspoon paprika

  3. 1 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 4 large potatoes, peeled and halved

  6. 2 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Crumb-Coated Potato Halves Recipe photo by Taste of Home In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.

  2. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings.

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