• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Morning Glory Carrot Muffins

  • 27minutes
  • 197calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon cinnamon

  6. 1/4 teaspoon nutmeg

  7. 1/4 teaspoon ginger

  8. 1/8 teaspoon allspice

  9. 3/4 cup sugar

  10. 1 egg

  11. 1/2 cup buttermilk

  12. 1/4 cup vegetable oil

  13. 1/2 teaspoon vanilla

  14. 1 (14 ounce) can crushed pineapple , drained

  15. 3/4 cup finely grated carrot

  16. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F degrees.

  2. Lightly spray 12 muffin cups or line with paper cups.

  3. Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.

  4. Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.

  5. Stir in pineapple.

  6. Pour into flour mixture and stir until just combined.

  7. Stir in carrots and raisins.

  8. Spoon batter into muffin cups.

  9. Bake 15-17 minutes or until a toothpick comes out clean.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback