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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can tuna -- (7oz) drained

  3. -- flaked

  4. 2 tablespoons finely chopped celery

  5. 2 tablespoons kraft real mayonnaise

  6. 1 tablespoon finely chopped onion

  7. 4 hamburger buns -- split

  8. 8 kraft american singles pasteurized

  9. -- process cheese food slices

  10. tomato slices

Instructions Jump to Ingredients ↑

  1. Combine tuna, celery, mayonnaise and onion; mix lightly. For each sandwich, cover bottom half of bun with cheese food, tuna mixture, tomato slice, cheese food and top half of bun. Wrap each sandwich in heavy aluminum foil. Place sandwich, top side down, on grill; grill over low coals 10 minutes. Turn; grill 10 minutes longer.

  2. servings.

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