Ingredients Jump to Instructions ↓

  1. 6 turkey breast slices

  2. 1/4 cup all-purpose flour

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon pepper

  5. 1 egg

  6. 2 tablespoons water

  7. 1 cup soft bread crumbs

  8. 1/2 cup grated Parmesan cheese

  9. 1/4 cup butter Minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Pound turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. On a plate, combine the bread crumbs and Parmesan cheese. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. Melt butter in a skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat juices run clear and coating is golden brown. Sprinkle with parsley. ');


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