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  • 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup plus 3 tablespoons, extra-virgin olive oil

  2. 3 shallot s, sliced into rings

  3. 1 tablespoon caper s, chopped

  4. 1 tablespoon red wine vinegar

  5. kosher salt and pepper

  6. 4 6-ounce pieces striped bass or halibut

  7. 2 bunches spinach (about 1 pound), trimmed

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