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Spiced toasted nuts and seeds

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 200 g selection of nuts , and assorted seeds

    2. 1/2 tsp chinese five spice

    3. 1/4 tsp dried red chilli flakes

    4. 1/4 tsp sea salt

    Instructions Jump to Ingredients ↑

    1. Spiced toasted nuts and seeds Method Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden. Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.

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