Ingredients Jump to Instructions ↓

  1. 200 g selection of nuts , and assorted seeds

  2. 1/2 tsp chinese five spice

  3. 1/4 tsp dried red chilli flakes

  4. 1/4 tsp sea salt

Instructions Jump to Ingredients ↑

  1. Spiced toasted nuts and seeds Method Heat a heavy frying pan until fairly hot, and tip in your chosen nuts and seeds. Stir and fry over a moderate heat until they start to turn golden. Stir-in the Chinese five-spice powder, chilli flakes and salt and cook for another 30 seconds, until they are toasted and coated with spice. Serve either hot or cold.


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