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  • 6servings
  • 30minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup ketchup

  2. 3 tablespoons white vinegar

  3. 2 tablespoons chopped onion

  4. 1 tablespoon Worcestershire sauce

  5. 2 teaspoons packed brown sugar

  6. 1/4 teaspoon ground mustard

  7. 1 clove garlic, finely chopped

  8. 1 lb thinly sliced cooked roast beef, cut into 1-inch strips (3 cups)

  9. 6 burger buns, split

Instructions Jump to Ingredients ↑

  1. In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

  2. Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.

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