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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Sugar

  2. 1/8 ts Salt

  3. 1/3 c Flour

  4. 2 c Fresh strawberries

  5. 2 c Fresh rhubarb, cut in

  6. 1"

  7. -pieces 2 tb Butter or margarine

  8. 1 tb Sugar

  9. 1 Pastry for 2-crust pie

  10. 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined

  11. 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on

  12. 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F)

  13. 40 to 50 minutes or until rhubarb is tender and crust is browned.

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