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Ingredients Jump to Instructions ↓

  1. - 18 1/4 ounces lemon cake mix (with pudding in the mix)

  2. - 3 eggs

  3. - 1 1/4 cups water

  4. - 1/3 cup canola oil

  5. - 1/4 cup poppy seed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350ºF. Put paper liners in muffin cups.

  2. Using a hand mixer, combine all ingredients together in a large mixing bowl and beat for 2 to 3 minutes at medium speed.

  3. Fill each cup about 2/3 full and bake for about 20 to 25 minutes.

  4. Remove the muffins from the oven and cool on a wire rack. This recipe makes 24 medium-size muffins or 48 mini muffins.

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