Chicken And

1/2" dice

1/4 c Thinly slivered onion

1 sm Ripe plum tomato, seeded and 1/4" dice

2 oz Tender green beans, cut into 1/4" pieces

1/4 t Finely minced garlic

3 t Chopped flat-leaf parsley

1 1/2 t Olive oil

Salt to taste Freshly ground black pepper -to taste 1/2 Chicken breast, boned and -skinned (about 1/4 pound) 1/2 t Fresh lemon juice

2 oz Cooked angel-hair pasta

1 Lemon wedge, for garnish

1. Preheat oven to

350'F.

2. Combine vegetables, garlic and 2 teaspoons parsley in a bowl. Toss

1 teaspoon olive oil, salt and pepper.

3. Take a large, heavy piece of aluminum foil, about 18" long, and 1/2 teaspoon olive oil and sprinkle with lemon juice, salt and pepper. Surround with the seasoned vegetables.

4. Fold remaining half of foil over chicken and vegetables. Crimp

20 minutes.

5. Place cooked pasta on a dinner plate or in a shallow bowl. Serve

446 calories,

11 grams fat,

70 milligrams cholesterol.