Ingredients Jump to Instructions ↓

  1. 2 to 3 cups tomato sauce

  2. 1 pound ricotta

  3. 1 egg Salt and pepper, to taste

  4. 1 1/2 pounds mozzarella

  5. 1 cup of cold water

  6. 3 large eggs

  7. 1 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce. In a medium bowl mix the ricotta with the egg, salt, and pepper. Spread the ricotta on the crepe in a straight line, fold edges of crepes over. Place in pan, flap side up. Put a thin slice of mozzarella on each manicotti. Pour tomato sauce over all. Bake at 375 degrees for 30 minutes. Serve.

  2. In a medium bowl whisk eggs and water until smooth. Add flour, 1/4 cup at a time, and stir until smooth. Heat 6-inch skillet on medium heat. Grease skillet lightly. Ladle about 3 tablespoons of batter in skillet and spread it around. Cook until firm, but not brown. Flip crepes out and cool on a paper towel.


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