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Garlic Butter

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 sticks of unsalted butter, at room temperature

    2. 1/4 cup finely chopped garlic Salt Freshly ground white pepper

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables. Yield : 1/2 pound

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