Ingredients Jump to Instructions ↓

  1. 2 sticks of unsalted butter, at room temperature

  2. 1/4 cup finely chopped garlic Salt Freshly ground white pepper

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables. Yield : 1/2 pound


Send feedback