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Ingredients Jump to Instructions ↓

  1. 0.9 pound (400 g) fish fillet

  2. 4 1/4 oz (120 g) horseradish root

  3. 3 tbsp vinegar

  4. 1/2 cup sour cream

  5. 1 tbsp wheat flour

  6. dill and parsley greens

  7. 1 tbsp butter

  8. 1/2 lemon

  9. 3 tbsp capers

  10. salt to taste

  11. 1 cup fish bouillon

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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