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Black Pepper Drop Biscuits

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup flour

    2. 1 teaspoon baking powder

    3. 1/8 teaspoon baking soda

    4. 1/4 teaspoon salt

    5. 2 tablespoons plus 1 teaspoon solid vegetable shortening

    6. 1/4 cup plus 1 tablespoon milk

    7. 2 teaspoons coarsely ground black pepper

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 400ºF.

    2. Lightly oil a pie tin.

    3. Combine all of the ingredients in a mixing bowl and mix well. The dough will be slightly sticky.

    4. Divide the dough into 4 equal portions and drop into the pie tin. Bake for 25 to 30 minutes, or until lightly browned.

    5. Serve right from the oven.

    6. Yield : 4 biscuits

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