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  • 4servings
  • 45minutes
  • 493calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts

  2. 4 slices bacon

  3. 1 (4 ounce) jar dried beef

  4. 1 cup sour cream

  5. 1 (10 3/4 ounce) can condensed cream of chicken soup

Instructions Jump to Ingredients ↑

  1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish.

  2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.

  3. Mix together undiluted soup and sour cream. Pour over chicken.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

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