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Grilled Eggplant With Hoisin Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large eggplant

  3. 1 teaspoon salt

  4. 3 tablespoons hoisin sauce

  5. 2 tablespoons tamari

  6. 2 tablespoons balsamic vinegar

  7. 1 teaspoon sugar

  8. 1/4 teaspoon hot pepper sauce

  9. 2 tablespoons sesame oil

  10. 1/2 tablespoon minced ginger root

  11. 4 scallions -- thinly sliced

  12. 1 tablespoon sesame seeds -- toasted

Instructions Jump to Ingredients ↑

  1. Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt and place in a colander. Cover with a weighted down plate and leave for 30 minutes.

  2. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic and ginger. Rinse eggplant and pat dry.

  3. Pre-heat grill. Place eggplant onto cookie sheet or directly on grill and cook until tender, about 5 to 7 minutes per side.

  4. Transfer to a serving dish and pour the sauce over the top.

  5. Sprinkle with scallions and sesame seeds.

  6. Serve warm"Vegetarian Times", April 1992

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