Sichuan Style Bean Curd

Title: SICHUAN STYLE BEAN CURD

Categories: Main dish, Chinese, Vegetarian

Yield: 2 servings

1/2 lb Bean curd

1 Green pepper, sliced

1 Leek, sliced

2 Green chilies, chopped

3 tb Oil

2 Red chili peppers

1 tb Soy sauce

1 tb Dry sherry

2 tb Yellow bean paste

2 ts Sesame oil

Cube the tofu. Wash vegetables. Heat oil in a wok &

fry the bean curd for 2 minutes. Remove & drain. Add

more oil if necessary & stir fry the vegetables & red

chilies for 2 minutes. Add soy sauce, sherry & yellow

bean paste. Mix well, add the bean curd & stir

together for 2 minutes. Sprinkle on the sesame oil &

serve with rice. --