Seafood Gumbo From The New Basic’s Cookbook

SEAFOOD GUMBO FROM THE NEW BASIC'S COOKBOOK

1 Preparation Time :

Categories : None

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz Cajun sausage or kielbasa,

-cut in 1 inch slices

1/3 c Olive oil

1 lb Okra, stems removed

-(frozen and thawed okay)

2 c Diced onions

1 c Coarsely chopped green

1 c Red bell pepper

4 Cloves garlic, minced

5 c Chicken stock

3 c Canned whole plum tomatoes,

-drained, slightly crushed

1 t Ground cumin

1/2 ts Cayenne pepper

1/2 ts Salt

1/2 ts Freshly ground pepper

1 Bay leaf

1 lb Large shrimp, peeled and -divided

12 oz Sea scallops

12 oz Cooked lobster meat

8 oz Crabmeat

2 tb Fresh parsley, chopped

1. In large dutch oven, saute sausage until brown

2. Add 1/2 of oil to pot. Add okra and cook over

15 minutes

Add remaining oil and onions, bell peppers, and garlic. Stir and cook 10 minutes.

3. Add chicken stock, tomatoes, cumin, cayenne, salt

& pepper, and bay leaf. Simmer 30 minutes.

4. Add cooked sausage, shrimp, and scallops. Simmer

5 minutes. Add lobster, crabmeat, and parsley, adjust

seasonings, and heat through (2-3 min.)

Enjoy! - - - - - - - - - - - - - - - - - -