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Ingredients Jump to Instructions ↓

  1. 1/2 cups yellow cornmeal (not coarse)

  2. 1/2 cups water

  3. 3/4 teaspoons salt

  4. 1/2 tablespoons unsalted butter

  5. 1 tablespoon sugar

  6. 1/2 teaspoon ground cumin

  7. 1/4 teaspoon cinnamon

  8. 1/4 teaspoon paprika

  9. 1/4 teaspoon cayenne

  10. 1/2 cup raw green (hulled) pumpkin seeds (pepitas)

  11. 1 tablespoon fresh pomegranate juice (see cooks' note, below) or cranberry juice cocktail

  12. 2 teaspoons Sherry vinegar

  13. 1 tablespoon minced shallot

  14. 6 tablespoons extra-virgin olive oil

  15. 1 small cheese pumpkin or butternut squash (2 lb), peeled, quartered lengthwise, and seeded

  16. 1 (6-oz) piece Parmigiano -Reggiano

  17. 8 oz arugula , trimmed

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