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Ingredients Jump to Instructions ↓

  1. 3 pounds sweet potatoes (about 3 inches in diameter)

  2. 1/2 teaspoon garlic salt

  3. 1 tablespoon olive or vegetable oil

  4. 1 jar (16 ounces) thick-and-chunky salsa

  5. 1 cup frozen sliced peaches, thawed and chopped

  6. 1 can (8 ounces) pineapple tidbits, drained

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