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Ingredients Jump to Instructions ↓

  1. 2 c Icing sugar

  2. 3/4 c Cocoa

  3. 2/3 c Borden's milk

  4. 2 ts Vanilla

  5. 1 c Coursely cut walnuts

  6. Sift cocoa and icing sugar to - gether and take out 1/4 cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture.

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