Jerk Turkey Meat Loaf

Preheat oven to 350 degrees F. In a small bowl, combine water and couscous; cover and allow to stand 5 minutes, until couscous has absorbed all of the water.

In a small nonstick skillet, over medium-high heat, add oil; cook red bell pepper, thyme, curry powder, cumin, allspice, gingerroot, salt, black pepper, paprika and cayenne pepper until spices are fragrant, about 1 to 2 minutes. Remove mixture to a bowl, cool to room temperature.

In a medium bowl, combine turkey, bell pepper mixture and couscous. Shape mixture into a round loaf, place in a greased 9-inch pie plate. Bake for about 35 to 45 minutes or until meat thermometer inserted in the center of the loaf reaches 165 degrees F and juices run clear.