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Mini Pizzas

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 English muffins; cut in half 

  2. 1 sm Onion; sliced

  3. 3/4 c Tomato sauce; 

  4. 1/2 md Green pepper; sliced

  5. 1/4 lb Back bacon; 

  6. 1/4 lb Mozzarella cheese;shredded

  7. 6 lg Mushrooms; sliced 

  8. 1/3 c Parmesan cheese; grated

  9. 4 lg Stuffed olives; sliced

Instructions Jump to Ingredients ↑

  1. On each muffin half, spread 2 tablespoons tomato sauce. Tope each with one-eighth of back bacon, mushrooms, olives, onion and green pepper.

  2. Sprinkle each with mozzarella and parmesan cheese, dividing equally.

  3. Place on nonstick baking sheet. Back in 350 degree oven for 10 to 15 minutes or until cheese melts and begins to brown.

  4. Serve immediately.

  5. Makes 8 mini pizzas 1 serving = 1 mini pizza : 1 protein choice : 1 starchy choice : 1 fats and oils choice : 18 g carbohydrate : 10 g protein : 7 g fat : 740 kilojoules : 175 calories —–

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