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Bombe Alaska made with shop ice-cream jazzed up with Dad's burnt cumquat marmalade

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125 g unsalted butter

  2. 125 g caster sugar

  3. 2 eggs

  4. 125 g almond meal

  5. 3 tablespoons self raising flour

  6. teaspoon bicarbonate of soda sifted

  7. vanilla bean essence

  8. 1 l vanilla bean ice cream

  9. 1/3 cup dad's cumquat marmalade

  10. cup grand mariner

  11. 100 g pecans

  12. cup water

  13. 4 egg whites

  14. cup caster sugar

Instructions Jump to Ingredients ↑

  1. cake base Beat butter, sugar & vanilla with electric beaters until creamy.

  2. Whilst beating add eggs one at a time.

  3. Add rest of ingredients and fold together with metal spoon till well combined.

  4. Pour into lined 16cm cake tin and bake in 180 deg oven for about ½ hr or until cake is just firm.

  5. Allow to cool & cut cake to the same size as the ice cream base.

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