• 6servings
  • 20minutes
  • 318calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 3/4 pounds new potatoes, halved

  2. 1 cup sour cream

  3. 1/2 cup mayonnaise

  4. 1/2 cup chopped fresh chives

  5. salt and freshly ground black pepper to taste

  6. 1/2 cup chopped fresh chives for garnish

Instructions Jump to Ingredients ↑

  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.


Send feedback