Ingredients Jump to Instructions ↓

  1. 1/2 c Softened butter

  2. 1/2 c Sugar

  3. 1 tb Vanilla extract

  4. 1/8 ts Salt

  5. 1 5 oz who macadamia nuts

  6. 1/4 c Semi sweet chocolate chips

  7. 1 ts Shortening

  8. 1 lg Egg

  9. 1 1/2 c All purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2 dozen. --


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