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Cheesy Meatball Soup Recipe

  • 4servings
  • 60minutes
  • 421calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup dry bread crumbs

  3. 1/2 teaspoon salt

  4. 1 pound ground beef

  5. 2 cups water

  6. 1 cup diced celery

  7. 1 cup whole kernel corn, drained

  8. 1 cup cubed peeled potatoes

  9. 1/2 cup sliced carrot

  10. 1/2 cup chopped onion

  11. 2 beef bouillon cubes

  12. 1/2 teaspoon hot pepper sauce

  13. 1 jar (16 ounces) process cheese sauce

Instructions Jump to Ingredients ↑

  1. Cheesy Meatball Soup Recipe photo by Taste of Home In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.

  2. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through. Yield: 4-6 servings.

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