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Ingredients Jump to Instructions ↓

  1. 8 tablespoons butter

  2. 4 scallions chopped

  3. 1 teaspoon to 2 tsp. chopped garlic

  4. 1 hot green chile -- finely chopped and -- seeded (or use dried red pepper flakes)

  5. 1 tablespoon curry powder

  6. 3/4 pound crab meat -- shredded , (up to 1)

  7. 2 tablespoons chopped fresh coriander leaves -- if possible

  8. 2 tablespoons finely chopped parsley salt and freshly ground pepper

  9. 6 tablespoons to 8 tbsp. crab liquid or clam broth

  10. 2 cups bread crumbs

Instructions Jump to Ingredients ↑

  1. Preparation : Melt butter in skillet; add scallions, garlic and chile peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

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