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Chili Tortilla Bake

  • 8servings
  • 55minutes
  • 392calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 2 cans (8 ounces each) tomato sauce

  3. 1 can (14 1/2 ounces) black beans, drained and rinsed

  4. 1 can (8 3/4 ounces) whole kernel corn, undrained

  5. 1 can (4 1/2 ounces) chopped green chiles, undrained

  6. 2 tablespoons McCormick® Onions, Minced

  7. 2 tablespoons McCormick® Chili Powder

  8. 1 teaspoon McCormick® Cumin, Ground

  9. 1 teaspoon McCormick® California Style Garlic Powder with Parsley

  10. 1/2 teaspoon McCormick® Oregano Leaves

  11. 6 flour tortillas (8-inch)

  12. 2 cups shredded Cheddar cheese, divided

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

  2. Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

  3. Bake 30 minutes or until heated through.

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