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Golden Mashed Potatoes

  • 8servings
  • 35minutes
  • 220calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D, E
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pound(s) Yukon Gold potatoes , peeled and cut into 2-in. chunks

  2. 1 pound(s) rutabaga , peeled and cut into 1 chunks

  3. 4 large cloves garlic , peeled

  4. 4 tablespoon(s) butter

  5. 5 1/2 cup(s) milk

  6. 1/4 teaspoon(s) ground nutmeg

  7. 1/4 teaspoon(s) pepper

Instructions Jump to Ingredients ↑

  1. Put potatoes, rutabaga and garlic in a large pot with lightly salted water to cover. Bring to a boil; reduce heat and simmer 15 to 20 minutes until potatoes and rutabaga are tender when pierced. Drain.

  2. Return potatoes, rutabaga and garlic to pot. Add butter, milk, nutmeg and pepper; mash until smooth. Season to taste with salt if desired.

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