• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet and Spicy Wings by Chef Dana Herbert

    Add to MenuAdd to Calendar

    Source: www.behindtheburner.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 5 lbs. chicken wings

    2. 1 qt. buttermilk

    3. 2 sticks of butter

    4. 1 lb. brown sugar

    5. 2 cups hot sauce

    6. 1 tbsp. black sesame seeds

    7. 1/2 cup sweet chili sauce

    8. 5 tsp. thyme

    9. 1 tsp. dried basil

    10. 1 tsp. oregano

    11. 2 tbsp. celery seed

    12. 2 tbsp. dry mustard

    13. 2 cups flour Seasoning for the chicken:

    14. 2 tbsp. salt

    15. 2 tbsp. black pepper

    16. 4 tbsp. paprika

    17. 2 tbsp. ginger

    18. 1 tbsp. garlic powder

    Instructions Jump to Ingredients ↑

    1. Soak chicken wings in buttermilk overnight. The acids and sugars in buttermilk will give it a nice tangy flavor.

    2. For the sauce, heat butter in a pan, and as it begins to melt (approximately halfway) add the brown sugar and mix well. Stir constantly so it won't burn. It should start to resemble a caramel sauce.

    3. Add the hot sauce and continue to stir until incorporated. Then add sesame seeds, thyme, basil, oregano, celery seeds, dry mustard, garlic powder and sweet chili. Set aside.

    4. Combine salt, paprika, garlic powder, ginger and black pepper. Liberally season chicken with this mixture.

    5. Dredge chicken in flour and shake off excess.

    6. Fry the chicken in oil until internal temperature of 165 degrees, about 7 minutes.

    7. Toss chicken in sauce and serve hot with celery sticks or blue cheese if desired.<

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback