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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups cherry tomatoes, halved

  2. 1 teaspoon olive oil

  3. 1/4 cup chopped red onion

  4. 1/4 cup balsamic vinegar

  5. 1 teaspoon light molasses

  6. 1 tablespoon grated lemon zest

  7. 1 tablespoon chopped fresh flat-leaf (Italian) parsley

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon freshly ground black pepper

  10. 1 teaspoon chopped fresh thyme

  11. 4 trout fillets, each 5 ounces

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