• 4servings
  • 15minutes
  • 313calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, C, D
MineralsNatrium, Calcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 1 teaspoon lemon pepper

  3. 1 teaspoon salt

  4. 1 teaspoon dried dill weed

  5. 1 teaspoon garlic powder

  6. 3 tablespoons butter

  7. 1/2 cup whipping cream

  8. 2 tablespoons capers, drained and rinsed

Instructions Jump to Ingredients ↑

  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.

  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.

  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.


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