Pfeffernuesse

PFEFFERNUESSE

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

2 Eggs

250 g Sugar

250 g All purpose flour

50 g Cornstarch

1 t Baking-powder

1 tb Rum

1/2 Grated citron skin

Trace of clove, allspice and -nutmeg (for each)

1 pn Pepper

1 t Cinnamon

75 g Chopped candied lemon-peel

Icing

beat eggs and sugar until fluffy, pour in gradually

flour mixed with cornstarch and baking- powder, rum

and the various spices. last knead in the candied

lemon-peel. let rest dough for about one hour then

1 cm

biscuits, lay on a greased baking-sheet. bake in a

preheated oven for about 10-15 - 190-200 C i. e. ???.

let cool down and cover with icing

I hope my translation of the recipe is not too

difficult to understand Kerstin

Posted By kknopp

whu-koblenz.de (Kerstin Knopp) On

rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -