• 12servings
  • 60minutes
  • 362calories

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Nutrition Info . . .

MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup baking cocoa

  3. 1 cup boiling water

  4. 1 teaspoon vanilla extract

  5. 1/4 teaspoon salt

  6. 4 cups heavy whipping cream, whipped

  7. 8 cups hot strong brewed coffee or whole milk

Instructions Jump to Ingredients ↑

  1. Chocolate Coffee Recipe photo by Taste of Home In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.

  2. Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.


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