• 24servings
  • 10minutes
  • 203calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package chocolate cake mix

  2. 3 eggs (or as called for by your cake mix)

  3. 1/3 cup oil (or as called for by your cake mix)

  4. 1 1/3 cups water (or as called for by your cake mix)

  5. 1 (16 ounce) container prepared chocolate frosting

  6. 1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating)

Instructions Jump to Ingredients ↑

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes.

  2. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

  3. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

  4. Use a melon baller or small scoop to form balls of the chocolate cake mixture.

  5. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.


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