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Ingredients Jump to Instructions ↓

  1. 1/4 cup thinly sliced celery

  2. 3 tablespoons chopped onion

  3. 2 tablespoons butter

  4. 1 cup chicken broth

  5. 1 medium carrot, halved and thinly sliced

  6. 1/3 cup uncooked long grain rice

  7. 1/4 teaspoon salt Dash pepper

  8. 1/2 cup cubed cooked chicken

  9. 1 tablespoon minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender. Yield: 1 serving.

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