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French Christmas Shallot Stuffing (for a 5-lb goose)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 Shallots - minced

    2. 1 1/2 Garlic cloves - minced

    3. 3 tablespoons 45ml Goose fat or butter

    4. 3 cups 438g / 15oz Fresh bread crumbs

    5. 2 tablespoons 30ml Minced parsley

    6. 1/2 tablespoon 7 1/2ml Salt

    7. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    8. 1/2 teaspoon 2 1/2ml Dried thyme

    9. 1 Egg - lightly beaten

    10. 1 Or 2 Truffles, or bird livers -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute shallots and garlic in fat until barely wilted; add crumbs, parsley, salt, pepper, thyme, and egg. Check for seasonings. Add 1 or 2 truffles, sliced or chopped; or goose livers cut into scallops; or lightly browned chicken or pheasant livers, if you like. Cool before using.

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