Ingredients Jump to Instructions ↓

  1. 1 cup rye flour

  2. 1 cup all-purpose flour

  3. 1 tablespoon caraway seed

  4. 1 1/2 teaspoons salt

  5. 1 teaspoon onion powder

  6. 1 teaspoon garlic powder

  7. 1/3 cup canola oil

  8. 1 teaspoon honey

  9. 1/4 cup water, or as needed

Instructions Jump to Ingredients ↑

  1. Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes. Preheat an oven to 375 degrees F (190 degrees C). Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork. Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.


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