Ingredients Jump to Instructions ↓

  1. 1 c Water

  2. 1/2ts Prepared mustard -- SPINACH FILLING --

  3. 1 pk (10 1/2-oz) frozen chopped thawed and drained well spinach

  4. 1 1/2c Sour cream

  5. 1/2c Salad dressing

  6. 1 pk Vegetable dry soup mix

  7. 1 c Chopped water chestnuts/

  8. 1 tb Chili sauce

  9. 1 pk (3-oz) soften cream cheese

  10. 1/2c Butter/margarine

  11. 1 c Flour

  12. 4 Eggs -- CORN BEEF FILLING --

  13. 1 cn (12-oz) corned beef

  14. 2 tb Dried french onion soup mix

  15. 1 1/4 c sour cream -- DEVILED HAM FILLING --

  16. 1 cn (2 1/2-oz) deviled ham almonds

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry. NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.


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