• 4servings
  • 20minutes
  • 257calories

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Nutrition Info . . .

VitaminsD, E
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds baking potatoes, peeled and quartered

  2. 2 tablespoons butter

  3. 1 cup milk

  4. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

  2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.


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