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Carrots In Beer

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 carrots; large

  3. 1 tablespoon butter

  4. 1 cup dark beer; any brand 1/4 teaspoon salt

  5. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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