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Red tomato jam recipe in the canning category

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Source: cookingsecrets.orgReport recipe

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Ingredients Jump to Instructions ↓

4 cups tomatoes
1/2 slice lemon
4 cups granulated sugar, divided

Instructions Jump to Ingredients ↑

: Scald tomatoes and peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes. Add 1 cup sugar. Boil for 3 minutes. Add remaining sugar. Boil for 20 minutes. Pour hot liquid into sterilized containers. Seal.

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